Lingonberries, Bogs, and Bears

I just got back from a quick and wildly jam-packed trip to Alberta.  Two days into it and our sense of time was acutely distorted, and by the end we were all spinning.  Exhausting, but enjoyable, these fall trips to the boreal wetlands are usually my favorites.  The trees are turning gold, frost whitens the grasses in the pre-dawn light, and I am reminded that the heat of eastern PA will soon be a memory.  I can deal with some cool after this summer, and wow it was nice to wear a scarf again.

Into the field and along the trails, we foraged with the bears for cranberries, sweet and earthy honkin'-big blueberries, and the best lingonberries I’ve ever had.  Evidence for bears sharing our space was both interpreted and direct.  They were busy leaving piles of evidence everywhere.  I don’t blame them.  Those berries are irresistible.  Unbeknownst to us, a very large black bear joined us at Utikuma as we sprayed our plots with water (a paradox, I know) tromped out in backpack sprayers, and as he wandered into view with his head in the verdure, we took our cue and left the bounties of the bog to our fuzzy and somewhat scary friend.  Our hopes of making a wild-berry crisp that day were thwarted.

 

Utikuma, as you may recall, was burned just over a year ago.  I hadn’t been there since earlier this summer, and since then, the changes in the vegetation are incredible.  The mosses are coming back, the vascular plants are everywhere, and tiny baby spruce trees, all spiky-sprouts, hide among the recovering moss heads.   The charcoal-ed peat no longer stinks, but instead, has a not unpleasant  hint of an old house with a recently used fireplace.  Snares of naked black spruce branches threaten you with bodily harm and impalement (which will only get worse as the dead trees begin to really fall), but on the whole, it is a joy to witness the transformation making Utikuma a highlight of the trip.

 

Because Utikuma is an almost 3 hour drive north and west of our home-base Meanook, we sometimes stay at the Boreal Center where we feel most welcome.  This stay included a side-trip to Marten Mountain, which has been on my to-do list for quite some time.  We scaled the cobbled gravelly road in our F150 and had a vista of Slave Lake and vicinity that you don’t usually get in Alberta unless you’re in a helicopter.  My sense of well-being as we ate good food and drank wine around the campfire that night was palpable; and to boot, the stars were incredible.   

It was a decidedly productive and over-all fun trip.  The day of rain and a little time off today is helping with the re-entry.  Fall is starting to ease in today with an onslaught of grey and rain and wind and it makes me want to start cooking soups again.  I think tonight I will braise.  I am glad to be home.